![]() Films are screened from 11am to 8.30pm every day. With four screens, lots of retro touches, fantastic snacks and drinks (G&T slushies!) and a romantic fairylight-covered terrace, it’s the perfect spot to get your weekly dose of good movies, selected blockbusters and occasional documentaries. It might not have the latest supersonic surround-sound, but the Labia Cinema (dating from the 1950s) is a wonderful experience. The Labia Theatre: Dinner For Two + A Movie From R160 Ruth Cooper Good to know There are three different wine-pairing options, starting from the Local Legends pairing at R1 450. ![]() These range from spiced carrot and saffron soup with flatbreads, through prawn and coconut black rice risotto, roast lamb loin with shepherds pie and smoked mash, and revel in sticky toffee pudding with raspberry ice cream. The winter tasting menu is no exception, with a procession of sumptuous winter flavours. His passions for beautifully executed but simple seasonal food and great wine (he’s one of those legends that intuitively get wine pairings spot on) have gained a loyal following since he opened in 2018, and the bistro continues to push the boundaries in both spheres. “Small, vibey, honest” is how chef and owner Matt Manning describes it. Grub & Vine Winter Tasting Menu: R750 for 6 CoursesĮasily one of the most-loved foodie destinations in Cape Town, Grub & Vine epitomises sophisticated yet unpretentious dining. When Monday – Saturday, 12pm – 3pm, 6pm – 11pm The special R395 for canapés + 2 courses R475 for canapés + 3 courses from the menu du jour. You can also add dessert afterwards if you have room and can’t resist lemon tart or sticky toffee pudding. There are three options for each course – think leek tarte tatin, mushroom ravioli, and confit pork belly among the mouthwatering selection. Warm up with the winter special menu du jour which kicks off with canapés, followed by your choice of two or three courses (starter, middle and main). As for the grub – and wine – both are out of the top drawer. In addition to the beautifully prepared and executed seasonal dishes, the interiors are characterful and extremely photogenic – distressed concrete floors, avian prints, rattan chairs, hanging lights and pot plants everywhere. “Small, vibey, honest, unpretentious” is how chef Matt Manning describes his bustling bistro on Bree Street (in his signature Essex accent, no less). Grub & Vine Winter Special: R395 For Canapés + Two Courses Good to know The tapas special is available for tables of up to 10 people, with vegetarian and vegan menus available, too.Ĭontact 0, to find it Steenberg Farm, Steenberg Road, Tokai, Cape Town The special R465 (tapas for two sharing menu) Kerry has many more delicious dishes waiting in the wings, so it’s tempting to show up at Bistro Sixteen82 weekly to get the full fix. While her selection of five dishes changes daily, it might include show-stoppers such as arancini with parsnip and roast onion fish tacos with tomato and shallot salsa pork belly with celeriac and apple mash beef pot stickers with red cabbage and mangetout salsa or wasabi dusted calamari. Kerry’s love of bold flavours and her knack for plate-licking sauces come out strong in the alluring winter tapas menu. In the heart of the Constantia Wine Valley, the contemporary eatery’s terraced dining area spills into an indigenous garden, surrounded by rolling vineyards and mesmerising mountain vistas. ![]() Tapas at Bistro Sixteen82 on Steenberg Farm is a Cape Town must-do. Bistro Sixteen82: Winter Tapas Special at Steenberg
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